Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and leek stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and leek stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and leek stew is something that I’ve loved my whole life. They are nice and they look fantastic.
This dish is even better made a day ahead. To make it more filling, serve with crusty bread. Complete stew up to a day ahead, but don't garnish with parsley.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and leek stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and leek stew:
- Prepare 6 chicken thighs
- Prepare 2 large leeks sliced
- Get 6 mushrooms sliced
- Take 12 Brussels sprouts quartered
- Get 100 ml single cream
- Make ready Salt and pepper
- Get 1 chicken stock cube
- Make ready 3 cloves garlic
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Learn how to prepare this Chicken and Leek Stew recipe like a pro. Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe.
Instructions to make Chicken and leek stew:
- Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
- In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
- Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
- Add salt and pepper to taste. I served with mash and broccoli
All Reviews for Chicken, Barley, and Leek Stew. A rich and favourful take on the classic chicken and leek pie. Although it takes a long time to cook there's little effort involved. Pull the skillet from the heat, add the vermouth, and use a wooden spoon to scrape up any browned bits that cling to the pan. Try your hand at making this Creamy Leek Chicken Stew recipe, it's not too complicated to make but will be sure to impress!
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