Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast, carrots & sweetcorn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken breast, carrots & sweetcorn is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken breast, carrots & sweetcorn is something that I’ve loved my whole life. They are fine and they look fantastic.
Velvet Chicken breast in mustard sauce Swati's Kitchen. This super easy sheet pan chicken breast recipe has a great Italian flair. Crusted with Parmesan and roasted with carrots and potatoes, you will have a complete healthy meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast, carrots & sweetcorn using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken breast, carrots & sweetcorn:
- Make ready 2 chicken breast
- Prepare 1/4 red pepper
- Make ready 1/4 yellow pepper
- Take 1/4 green pepper
- Take 1 sweetcorn
- Prepare 2 carrots
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon paprika
- Take 1/4 teaspoon cumin
- Take 1/4 teaspoon cayenne pepper
- Prepare 2 tablespoon olive oil
- Get 1 tablespoon butter
- Get 1 teaspoon brown sugar
- Make ready 2 tablespoon grated cheese
Spray slow cooker with cooking spray; place the carrots, potatoes and onion on the bottom. Roasted Chicken Breasts with Carrots and Onions. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!
Steps to make Chicken breast, carrots & sweetcorn:
- Preheat oven to 210 degrees C. Grease the bottom of oven pan with olive oil.
- Mix salt with all spices and sprinkle half of it over chicken breasts.
- Top the chicken with thinly sliced peppers, only one layer of peppers.
- Sprinkle the remaining spie mix over the peppers and cook and bake in oven until breasts are cooked (about 30min)
- Add grated cheese on top of peppers and put back in oven for about 2 minutes
- Boil carrots until tender, with a little bit of water remaining in the pan add butter and sugar.
- Boil sweetcorn for about 15 - 20 min.
Perfect for easy dinners, meal prep, or freezing for later. Salad with Chicken Breast, Mushrooms and Carrots. In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or onions, garlic, and basil. Add carrots or golden beets along with the potatoes for extra color and flavor. This Dijon-Roasted Chicken And Carrots meal is the perfect weeknight meal - it's fast, healthy, family-pleasing, and delicious.
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