Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy gyudon, beef bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Gyudon, Beef Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Gyudon, Beef Bowl is something which I’ve loved my entire life.
My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Gyudon, Beef Bowl:
- Prepare 300 g very thinly sliced beef
- Prepare 1 onion
- Take 3.5 tbsp soy source
- Get 1 tbsp mirin
- Prepare 1/2 tbsp sugar
- Prepare 200 ml dashi broth
- Make ready 600-850 g cooked rice
- Get Sliced pickled red ginger
I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday. This is soooo delicious I will make this one again. All of the sets are easy to do. Gyudon is another Donburi (rice bowl) dish like Oyakodon.
Steps to make Easy Gyudon, Beef Bowl:
- Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
- Cut the onion in half(lengthwise), then slice it into 7-8mm width
- Heat soy sauce, mirin and sugar in a saucepan
- Let it boil for a second
- Add the beef and cook in high temperature for 2-3 minutes
- Stirring continuously
- Add the onions and dashi broth
- Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
- Almost there.
- Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)
However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. With Sunomono and Miso Soup, you have a great meal. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). There aren't many rice bowls that are as simple and delicious as Gyudon.
So that is going to wrap this up with this special food easy gyudon, beef bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
