Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ultra easy beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ultra Easy Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ultra Easy Beef Stroganoff is something that I have loved my entire life. They are fine and they look wonderful.
The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Sautéing the aromatics (garlic and onion) first helps define their taste by taking their pungent edge off and allowing them to develop a natural. Recipe v Video v Dozer v.
To get started with this recipe, we have to prepare a few components. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Easy Beef Stroganoff:
- Prepare 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
- Take 1 large Onion
- Prepare 1 tbsp + 2 tablespoons Flour
- Take 1 Soup stock cube (beef if you have it)
- Make ready 300 ml Boiling water
- Prepare 1 clove Finely chopped garlic
- Get 3 tbsp Butter
- Make ready 3 tbsp Ketchup
- Make ready 3 tbsp Japanese Worcestershire-style Sauce
- Prepare 100 ml Heavy cream (or milk if you don't have cream)
- Prepare 1 tbsp Vinegar
Garnish with parsley and serve with pappardelle pasta or rice. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step! I have to say, this beef stroganoff is one of my all-time favorite recipes.
Steps to make Ultra Easy Beef Stroganoff:
- Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
- Dissolve the stock cube in boiling water to make the soup stock.
- Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
- When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
- Set the heat to low, and simmer for about 10 minutes stirring occasionally.
- Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
- Serve with buttered rice or pasta.
This dish is an ultimate comfort food — it's The addition of sour cream adds an extra dimension of flavor to the ground beef stroganoff and makes it nice and creamy and ultra delicious. When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.
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