Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken quesadilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Quesadilla is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Chicken Quesadilla is something that I have loved my whole life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadilla:
- Take 1 lb. boneless skinless chicken breasts, sliced into strips
- Prepare 1 tbsp. extra-virgin olive oil
- Get 2 bell peppers, thinly sliced
- Get 1/2 onion, thinly sliced
- Take 1/2 tsp. chili powder
- Make ready 1/2 tsp. ground cumin
- Prepare 1/2 tsp. dried oregano
- Make ready to taste Salt and Pepper
- Make ready 4 medium flour tortillas
- Get 2 cup shredded Monterey jack
- Get 2 cup shredded cheddar
- Make ready 1 avocado, sliced
- Get 1 tbsp. vegetable oil
- Get 2 green onions, thinly sliced
- Take Sour cream, for serving
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Easy cheesy chicken quesadillas are super easy and very satisfying. Use leftover grilled steak or pork in place of the chicken.
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Use salmon or tuna or some grilled fish fillets instead. Not that I need an excuse to eat Mexican food! Especially not this Easy Chicken Quesadilla that I have to say was devoured in. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a. These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd!
So that is going to wrap this up with this special food easy chicken quesadilla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
