Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, make over easy beef stuffed shells. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu!

Make Over Easy Beef Stuffed Shells is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Make Over Easy Beef Stuffed Shells is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Prepare 1 lb lean ground beef
  2. Prepare 1 large onion chopped
  3. Make ready 1 medium green pepper chopped
  4. Prepare 1 1/4 cup reduced fat ricotta cheese
  5. Take 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Make ready 1/4 cup grated parmesan cheese
  7. Take 1/4 cup prepared pesto
  8. Prepare 1 egg lightly beaten
  9. Take 1 can Italian diced tomatoes
  10. Get 8 oz no salt added tomato sauce
  11. Take 1 tsp Italian seasoning

While the shells are boiling Heat a large pan or skillet. Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese.

Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection. Dinner simply doesn't get easier than this and I know you're going to love these yummy stuffed shells! Make sure to use your favorite marinara or. Cook pasta shells according to package directions to al dente; drain and rinse in cold water.

So that is going to wrap it up with this special food make over easy beef stuffed shells recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!