Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
Teriyaki Chicken Breast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Teriyaki Chicken Breast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken breast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Breast:
- Prepare Chicken
- Make ready 2 chicken breasts
- Make ready marinade
- Prepare 1/2 cup soy sauce
- Take 1/2 cup brown sugar
- Make ready 1/4 cup honey
- Take 2 tbsp olive oil
- Get 1 pinch black pepper
These easy baked Teriyaki Chicken Breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! These super-simple sous vide teriyaki chicken breasts are ready in less than an hour and make a quick Asian-inspired dinner when paired with rice and a green vegetable.
Steps to make Teriyaki Chicken Breast:
- Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor.
- Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high.
- Grill chicken for about 4 to 7 minutes on each side (depending on thickness)
- (Optional) Make more of the marinade mix and brush onto the chicken while grilling.
- Enjoy!
Marinated chicken breast, cooked to perfection and covered with a sticky, savoury, and sweet teriyaki glaze. Sliced Chicken Breast, Lettuce, Celery, Carrot, Broccoli, Cashew Nut. Succulent breasts of chicken soaked in a teriyaki marinade with a hint of lemon and garlic. Barbecued until the meat is brown on the outside and juicy in the centre. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
So that’s going to wrap this up with this special food teriyaki chicken breast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
