Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, quick and easy chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
So much quicker and easier than making enchiladas the old fashioned way. This is a quick and easy recipe. I used precooked chicken to save time that I just diced quickly.
Quick and Easy Chicken Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick and Easy Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Get 2 chicken breasts
- Prepare 6 Ortega whole wheat wraps
- Make ready 1 onion, chopped
- Make ready 2 tbsp cream cheese
- Prepare 1 cup tomato sauce, divided
- Get 1 guacamole
- Prepare 3/4 cup cheese, grated
- Get 2 tbsp olive oil
I've not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas. Enchiladas with Chicken is a Mexican flavor and spicy recipe. There are dozens of variants of this recipe, today I chose to prepare the chicken version. The most interesting part of this recipe is that it can be prepared with chicken steak residue, so it's a good way to recycle food scraps!
Steps to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
Season chicken with salt and pepper. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy chicken enchiladas, enchiladas. I quadruple it and store the extra in gallon bags laid flat in the freezer for super quick thawing. I haven't bought a single can of enchilada sauce since finding this.
So that is going to wrap it up with this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
