Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, quick & easy chicken tenders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick & Easy Chicken Tenders is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quick & Easy Chicken Tenders is something which I have loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we have to prepare a few components. You can have quick & easy chicken tenders using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Chicken Tenders:
- Get Vegetable oil
- Make ready 2 large Eggs
- Make ready 2 packages Saltine crackers
- Make ready 2 lb of chicken breast (preferably the already sliced)
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Instructions to make Quick & Easy Chicken Tenders:
- Season chicken breast as you like
- In bowl #1 have you egg yolk wisk
- In bowl #2 have your crunched saltine crackers
- Take your cut chicken breast dip it in the egg then transfer it to the saltine crackers
- Once dipped place in Heated vegetable oil and fry until golden brown
- You can serve with what ever side of your choice I picked fries and bbq sauce
- Last step enjoy
So that’s going to wrap this up for this exceptional food quick & easy chicken tenders recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
