Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot beef chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Beef Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crock Pot Beef Chili is something that I have loved my entire life. They’re fine and they look fantastic.
A tasty crock pot chili recipe made in a slow cooker. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. Easy Homemade Beef Chili Recipe - Lipsmacking Delicious!
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Chili:
- Get 1 spray olive oil
- Get 1 lb lean ground beef
- Get 1 onion diced
- Make ready 1 red pepper diced
- Prepare 1 yellow pepper diced
- Prepare 2 serrano or jalapeno peppers finely chopped
- Prepare 1 tin chopped tomatoes with basil
- Prepare 1 tin red kidney beans
- Prepare 2 clove garlic crushed
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 cup water
- Take 1/2 tsp cayenne pepper
- Get 1 chilli powder to taste
- Make ready 1 salt and pepper to taste
- Make ready 4 tbsp sour cream for serving
A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. Vegetable Beef Chili is a win all around! It has so much flavor and the jalapenos give it just the perfect amount of heat.
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
You can even decrease the amount of beef and add more beans to stretch the recipe. We love paleo chili crock pot. It is so hearty and delicious. Children, adults and teenagers all love this savory chili with its unusual cornbread topping. A great finish to a day of hiking or skiing, all it needs is a big salad and some robust red wine.
So that is going to wrap it up for this exceptional food crock pot beef chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
