Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spanish (vegan) lentils. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a.. Spanish vegan lentil stew called Lentejas, which literally means lentils but is an actual recipe!
Spanish (vegan) lentils is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spanish (vegan) lentils is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish (vegan) lentils:
- Take 1 tin lentils
- Prepare 2 sweet potatoes
- Make ready 1 medium onion
- Prepare 3 garlic cloves
- Make ready 2 carrots
- Get 2 vegetable stocks
- Make ready 1 couple of bay leaves
- Get 1 red bell pepper
- Get to taste Salt
- Get to taste Pepper
- Make ready 1 tbsp turmeric powder
- Prepare 1 tbsp paprika
- Prepare to taste Crushed chillies/cayenne pepper
- Get 1 drizzle of olive oil
- Get Tbc ml water
Lentejas de la Armuña are a geographically protected crop from the La Armuña region of Spain, to. This is a vegetarian version (vegan actually!) of the dish which is healthier and keeps all the great taste. Jump to the recipe • Print recipe. This is a lentil stew recipe I learned in Spain.
Steps to make Spanish (vegan) lentils:
- Prepare all the ingredients together.
- Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
- Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
- Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
- Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.
Did you know that in Chile it's tradition to eat a spoonful of lentils at midnight on New Year's Eve for a year filled with work and money? So easy to make and so delicious! Try this Lentejas recipe from Andalusia. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a.
So that is going to wrap it up with this exceptional food spanish (vegan) lentils recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
