Quick chicken wok recipe
Quick chicken wok recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick chicken wok recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick chicken wok recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick chicken wok recipe is something which I have loved my whole life.

One for the spice lovers; Jeremy's Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan. Looking for recipes that use a wok? An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!

To get started with this particular recipe, we have to first prepare a few components. You can cook quick chicken wok recipe using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick chicken wok recipe:
  1. Make ready 1 chicken breast
  2. Get 1 green capsicum
  3. Take 1 handful mushrooms (can be any kind)
  4. Get 1 handful basil
  5. Make ready 1/4 onion
  6. Prepare 2 cloves garlic
  7. Get 2 tsp sesame oils
  8. Get 1 tsp oyster sauce
  9. Prepare 1 tsp fish sauce
  10. Prepare Few crack of black pepper

There's no need for blanching, which makes this recipe super quick and. This particular recipe for Quick Chicken Pho takes a few shortcuts to save you some time, but still makes a very respectable bowl of pho. That recipe gets a giant thumbs up! I'm also excited to try some of the more offbeat recipes from Andrea's book, like the Wok-Kissed Beef Pho with stir-fried.

Steps to make Quick chicken wok recipe:
  1. Prepare all the ingredients, slice or cut and clean:chicken breast, capsicum, mushrooms, onion, garlics and basil.
  2. Heat a wok, put sesame oils then chopped garlics and onion. After 2 minutes add sliced chicken breast, stir fry little bit then add mushrooms. Mix well then cover with lid.
  3. Once chicken and mushrooms turn slightly brown, add capsicum. 1 tsp oyster sauce and 1 tsp fish sauce. Stir fry nicely then cover with lid.
  4. After few 5-7 minutes, add black pepper and basil. Mix nicely then cover it again with lid to soften the basil and the fragrant mix with the other ingredients. Once it cook, serve immediately with white rice. Enjoy 😋

Simple and capacious, the wok lends itself to a variety of cooking techniques, including stir-frying (for which it is especially well-suited), stewing Wok-Seared Chicken Tenders with Asparagus & Pistachios. Here's an East-meets-West stir-fry that will soon become a family favorite. Chicken and broccoli cooked wok style paired with a sweet teriyaki sauce & hint of spicy peppers makes this Wok Chicken and Broccoli a flavorful, guilt-free meal. With the new year's resolution health buzz in full swing, I thought a delicious, full-flavor, healthy dinner recipe would be nice to share. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer.

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