Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast meatballs with teriyaki sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast Meatballs with Teriyaki Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Breast Meatballs with Teriyaki Sauce is something which I have loved my entire life. They are nice and they look wonderful.
Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty!). I've also used this sauce as a glaze for grilled boneless, skinless chicken thighs. Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake Nutritional Information.
To begin with this recipe, we must first prepare a few components. You can have chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
- Prepare SAUCE:
- Get To make the teriyaki sauce
- Make ready 4 tbsp Sake
- Get 3 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Prepare 2 tbsp Sugar
- Take MEATBALLS:
- Get To make the chicken tsukune
- Get 300 grams Chicken breast meat
- Take 1/2 Onion (or 1 small onion)
- Prepare 1 tsp Finely grated ginger (or tubed)
- Prepare 1/2 tbsp each Soy sauce, sesame oil
- Prepare 1 tbsp Sake
- Prepare 2 tbsp Katakuriko (potato starch flour)
- Get 1 pinch each Salt and pepper
I did it with turkey breasts instead of chicken since I already had some, and added a little more tofu in. Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce. These meatballs are so good you'll want them every day! Serve Teriyaki Chicken Meatballs with: For a wholesome dinner, make the following dishes.
Steps to make Chicken Breast Meatballs with Teriyaki Sauce:
- Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
- Mince the onion, and mix thoroughly into the meat together with the other ingredients.
- Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
- 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
- To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
- Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
- To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
- Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.
Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati, from BBC Good Food. Add the chicken, lemon zest and some seasoning, and pulse again until mixed. Using oiled hands, shape into small meatballs. Put on a baking tray lined with baking. This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade.
So that’s going to wrap it up for this exceptional food chicken breast meatballs with teriyaki sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
