Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the Puy lentils, bay leaf, thyme, dried mushrooms and stock. A simple and delicious fish dish to impress any dinner party guests. Puy lentils have a peppery flavour and hold their texture better than other lentils.
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Make ready Recipe: Serves up to 4 depending how hungry you are!
- Get 200 g Puy Lentils, rinsed
- Take 1 medium onion or 2 shallots, finely diced
- Prepare 1 carrot, finely diced
- Get 1 stick celery, finely diced
- Take 1 tbsp Vegetable (Rapeseed or Sunflower) oil
- Take 1 Glass red wine
- Make ready Approx 1 litre veg stock, plus extra boiling water if needed
- Prepare Worchestershire sauce
- Prepare 8 Baby Plum or cherry tomatoes, quartered
- Take Fresh Thyme leaves or 1 tsp dried Thyme
- Prepare 1 Bay leaf
- Prepare 1 tsp garlic granules
- Make ready Salt
- Get Black Pepper
- Prepare 6-8 Maris Piper potatoes, peeled and diced
- Make ready Drizzle of garlic oil
- Get Ground white pepper
- Get Grated cheese
Bring to a boil, then reduce to a fast simmer. This Puy lentil salad with homemade almond cheese is the bomb. Today's recipe is a simple Puy lentil salad that I used to enjoy before going vegan. I was reminded about it the other day, when Duncan's cousin gave me a bag of Puy lentils and I decided it's time to recreate it using plants.
Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
- Add the chopped tomatoes and Worcestershire sauce.
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
- Heat the grill to high.
- Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
- Serve with any vegetables you like. - - Enjoy.
Slice the chicken and serve on a bed of lentils with the pan juices spooned over. Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves. Mix together half the finely chopped chilli, lime zest and juice, garlic and oil, then pour over the prawns. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. Roughly mash the lentils with a potato masher, so that some are broken up and you get a thick Spread out the lentils on a flat platter, run a fork through to make a wavy pattern on top, and.
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