Hot and Sour Eggplant and Lotus Root (Vegan)
Hot and Sour Eggplant and Lotus Root (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and sour eggplant and lotus root (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hot and Sour Eggplant and Lotus Root (Vegan) is something which I have loved my entire life.

Eggplant is sauteed, then coated in a spicy sweet sauce. All Reviews for Hot and Sour Chinese Eggplant. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black It gets its name from the combination of hot, sour, and sweet flavors that are typically served with fish in its native Sichuan.

To begin with this recipe, we have to prepare a few components. You can have hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Take 4 Eggplant - small Japanese type
  2. Get 100 grams Lotus root (it's convenient if you use ready-made lotus root)
  3. Get 1 knob ☆Ginger, finely chopped
  4. Take 1 clove ☆Chopped garlic
  5. Take 4 tbsp ☆Soy sauce
  6. Take 4 tbsp ☆Mirin
  7. Make ready 3 tbsp ☆Vinegar
  8. Make ready 1 1/2 tbsp ☆Sugar (I used beet sugar)
  9. Get 1 tsp ☆Doubanjiang (as desired)
  10. Take 5 tbsp Oil

You can serve this as a vegan main dish on top of cooked grains or as a side dish. I like it on the side with some fried rice loaded with vegetables and some grilled chicken. Other vegetables, like colored peppers and chunks. Lotus root soup is very popular in Singapore.

Steps to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
  2. Mix the ☆ sauce ingredients.
  3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
  4. Wash off the salt from the eggplants and pat dry with paper towels.
  5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
  6. When browned, combine with the lotus roots and mix.
  7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Start by marking "Eggplants and Lotus Root (Burning Deck Poetry Chapbooks)" as Want to Read Stuffed Lotus Roots—Pan-fried Version. easy stuffed lotus root-can be filled pork or shrimp.

So that’s going to wrap this up for this special food hot and sour eggplant and lotus root (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!