Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taliya + stew with salad and eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Making the most of what is in my fridge and pantry with this simple but so delicious egg and fish stew and boiled yams. Gently lower in eggs and reduce heat to a simmer. We made a Moroccan Lamb Stew and third day, oy, but still so good.
Taliya + stew with salad and eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Taliya + stew with salad and eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taliya + stew with salad and eggs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taliya + stew with salad and eggs:
- Prepare 1 bag spaghetti
- Make ready 4 chopped medium tomatoes
- Get 3 chopped scoch bonnet
- Prepare Slice salad
- Take Oil
- Prepare Maggi da curry
- Take Egg boiled
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Steps to make Taliya + stew with salad and eggs:
- Ki dora ruwa idan ya tafasa ki sa spaghetti ki rufe, idan ya nina ki sauke ki tsane kisa a kula
- Ki soya mai da albasa ki sa tumatir idan ya kisa soyuwa kisa maggi da kayan kamshi,
- Kisa jajjagaggen tarugu da albasa ki bashi kamar 3 minutes saiki sauke shikenan
- Garnished with salad and egg
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