Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, iron skillet seared steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Iron Skillet Seared Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Iron Skillet Seared Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Here is an easy way to make a delicious ribeye steak. Below I will post tips for. We love the charcoal taste of reverse searing steaks and we love the buttery garlic taste of tradition cast iron seared steaks.
To get started with this particular recipe, we must first prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Iron Skillet Seared Steak:
- Take 1 Rib Eye Steak
- Get salt, kosher
- Prepare black pepper, fresh ground
- Take 2 T butter
- Take 1 Garlic, sliced
- Make ready 1 rosemary sprig
Ever wonder how to cook a steak in a cast iron skillet? Check out this video and our step-by-step directions for tips on <b><a href=. Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan seared steak that is caramelized on the outside, and Now that the steak is dry, start heating up a cast iron skillet over high heat.
Steps to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
I find cast iron to be the best for searing steaks because it's. That's about enough to fit a rib eye steak. Searing requires a good amount of space around your meat so that steam can escape and the crust can thicken up and brown properly. A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Iron is dense and a good heat conductor.
So that’s going to wrap this up for this special food iron skillet seared steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
