Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked sweet potatoes in a staub cast iron pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I made baked sweet potatoes with staub. Wrap in aluminum foil and just baked. An enameled coating on the cast iron of every Staub pan make them a breeze to clean—and Staub recommends that you hand-wash them, rather than running them through the dishwasher, to preserve the patina and brightness.
Baked Sweet Potatoes in a Staub Cast Iron Pan is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Sweet Potatoes in a Staub Cast Iron Pan is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked sweet potatoes in a staub cast iron pan using 2 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet Potatoes in a Staub Cast Iron Pan:
- Prepare 1 ones that will fit in the pan. the fattest parts should be 5-6 cm. Sweet potatoes
- Take 1 Vegetable oil
Arrange potato slices vertically and loosely in prepared dish or skillet. The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. The drippings then make an amazing pan gravy.
Instructions to make Baked Sweet Potatoes in a Staub Cast Iron Pan:
- Lightly grease the Staub cocotte with oil, and line with parchment paper or aluminum foil. Wash the sweet potatoes and line them up in the pan so they are not touching each other.
- If the sweet potatoes are too big to fit in the pan, cut them in half.
- Add 30 ml water. Cover with the lid and steam-cook over medium heat. *Set your kitchen timer for 10 minutes.
- After 10 minutes, take off the lid with one hand, and quickly turn over the sweet potatoes with the other hand, using tongs. Replace the lid immediately.
- Continue cooking the sweet potatoes over medium heat. *Set your kitchen timer for 8 minutes.
- After 8 minutes, take the lid off again and quickly turn the sweet potatoes so the sides are touching the bottom of the pan. Add 30 ml water and cover with the lid.
- Lower the heat to the lowest setting. Set your kitchen timer for 15 minutes.
- After 15 minutes, take the lid off with one hand and quickly turn the sweet potatoes over with the other hand, using tongs. Replace the lid immediately.
- Continue cooking over low heat. Set your kitchen timer for15 minutes.
- I've written detailed instructions… but you turn the sweet potatoes 4 times to cook them on all sides. The first 2 times they are cooked over medium heat, and the last 2 times they should be cooked over low heat.
- After 15 minutes (Step 9), take off the lid and see if you can pierce the sweet potatoes easily with a skewer. Replace the lid, turn off the heat and let sit for 15 minutes.
- After sitting for 15 minutes, they're done.
- Piping hot and moist… and sweet Please be sure to try these baked sweet potatoes, made delicious by using Staub.
- This recipe calls for sweet potatoes that are 6 cm thick at the fattest part. I found that fatter ones take a really long time to cook.
- Adjust the cooking time in Steps 9-11 according to the size of the sweet potatoes.
- The recipe says that Steps 9-11 will take 30 minutes, but this may take at least 50 minutes if the sweet potatoes are fat.
Whenever the kids see this pan they always ask for the baked chicken in a pan! Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. Plus, these baked sweet potato recipes are perfect. Fried potatoes in a cast-iron pan with rosemary and pepper. Baked chicken breast with potatoes and onions on a vintage plate.
So that’s going to wrap it up for this special food baked sweet potatoes in a staub cast iron pan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
