Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black iron skillet cornbread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Can you really taste a difference with Cornbread cooked in a Cast Iron Skillet? It just seems to give it more of a crust on the bottom and sides and, that's the. Cast-iron skillets take a little bit of time to warm up.
Black Iron Skillet Cornbread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Black Iron Skillet Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Iron Skillet Cornbread:
- Make ready (1) Stick Butter (half softened)
- Prepare (1 1/2) Cups Milk
- Prepare (1) Egg
- Get (1) Tsp Salt
- Prepare (1 1/2) Tsp Baking Soda
- Prepare (1/4) Cup Sugar
- Make ready (1/2) Cup Flour
- Make ready (1 1/2) Cup Yellow Cornmeal
We think this cast iron skillet cornbread recipe is the best. I've made lots of types of bread… white sandwich bread, flour tortillas, pita bread, fluffy biscuits, rosemary sea salt flat bread and even homemade seasoned breadcrumbs… but not cornbread. Remove skillet from oven and lightly coat with nonstick spray. Scrape in batter (it should sizzle on contact and stay slightly mounded in the center).
Instructions to make Black Iron Skillet Cornbread:
- Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
- 5 minutes before the skillet is done preheating.
- Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
- Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
- Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
- Place skillet back into oven, and bake 18 minutes.
- When done remove skillet from oven and let sit about 10 minutes.
- After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
- Enjoy!
I made this cornbread for a chili cook-off with friends, because I was in no means qualified to compete. Nevertheless, it was eaten before any chili. In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt. Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers!
So that’s going to wrap it up for this exceptional food black iron skillet cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
