Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan & macrobiotic cashew cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vegan & Macrobiotic Cashew Cream is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan & Macrobiotic Cashew Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan & macrobiotic cashew cream using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & Macrobiotic Cashew Cream:
- Prepare 400 ml Cashew nuts (raw)
- Take 4 Pitted dates
- Take 3 lemons' worth Lemon juice
- Make ready 1 tbsp Sesame paste
- Get 1 tsp Vanilla essence
- Prepare 1/4 tsp Salt
- Make ready 1 Orange juice
- Prepare 1 Maple syrup
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Steps to make Vegan & Macrobiotic Cashew Cream:
- Soak the cashew nuts in water for 3 hours.
- Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.
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