Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast-iron pineapple upside-down cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cast-Iron Pineapple Upside-down Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cast-Iron Pineapple Upside-down Cake is something which I have loved my entire life.
#avintagelibrarian I hope you all enjoy this recipe straight from my Grandma's Kitchen! It's SO easy anyone can do this. These useful spices can be used to cook so many different meals!
To get started with this particular recipe, we must prepare a few ingredients. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Prepare 1/2 cup butter, thinly slice
- Get 1 cup brown sugar
- Take 1 can pineapple rings, drained
- Get 1 can maraschino cherries
- Take 1 cup all-purpose flour
- Prepare 2 tsp baking powder
- Prepare 3 eggs
- Prepare 1 cup sugar
- Make ready 3 tbsp hot water
Sprinkle brown sugar evenly over butter. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the I've been really happy with the upside-down cakes I've made in cast iron skillets. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite.
Steps to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Pineapple Upside Down Cake, made with fresh pineapple and tepache, a type of pineapple hard cider, is the most delicious dessert you can make in a cast iron skillet!
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