Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian-friendly ♪ yamaimo okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something which I have loved my whole life. They’re fine and they look fantastic.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Traditional okonomiyaki recipes usually call for both yamaimo and egg, but yamaimo is perfectly capable of binding the pancake together without. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata.
To begin with this recipe, we must prepare a few components. You can cook vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Take 400 grams Yamaimo
- Take 250 grams Cabbage (shredded)
- Make ready 10 grams Kombu based dashi stock granules
- Make ready 50 grams Melting type cheese
- Take 50 grams Egg-free mayonnaise
- Make ready 6 tbsp Plain flour (or cake flour)
- Get 1 Olive oil
- Get 1 Sauce (vegetable-based)
- Get 1 Egg-free mayonnaise
A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Okonomiyaki Flour: There are a wide variety of Okonomiyaki flours available. Each has a different level and type of seasoning. Below are a few pictures of the various packaging - all of these are exported from Japan to US and other Katsuobushi (Bonito Flakes).
Instructions to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
Okonomiyaki is a type of savory Japanese pancake. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox! An essential ingredient in okonomiyaki is some grated nagaimo in the raw batter. Often found in Asian markets packaged in shrinkwrapped styrofoam or packed in sawdust, nagaimo is a type of yam that is very long and tubular.
So that’s going to wrap it up with this exceptional food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
