Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian stuffed chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Give this Italian style stuffed chicken breast a try. Chicken breast stuffed with spinach and cream cheese.
Italian stuffed chicken breast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian stuffed chicken breast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed chicken breast:
- Make ready 1 c shredded Italian cheese
- Make ready 1 clove garlic, minced
- Prepare 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Take 1/2-1 cup Italian style bread crumbs
- Take 3 boneless skinless chicken breasts
- Make ready 1 egg, beaten
- Make ready 2 cups marinara sauce
- Make ready About 10 stalks kale
- Get 1/4 small onion, chopped
- Take to taste Olive oil
- Take to taste Salt & pepper
This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. Try this Italian Stuffed Chicken Breast recipe, or contribute your own. Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs. Fold remaining half of each chicken breast over stuffing, and secure with wooden picks.
Instructions to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
Delicious Instant Pot Italian chicken breast recipe is made with real, fresh ingredients for a delcious and easy chicken pressure cooker meal! · This asparagus stuffed chicken breast recipe is so juicy, keto-freindly, and easy to make. Watch our VIDEO to see just how easy it is to make this recipe! I created this one evening when I wanted to make a romantic meal. It's not very difficult to make but the stuffed chicken is beautiful. Serve on a bed of spinach or with a lovely green salad on the side.
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