Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu vegetarian taco rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Top with tofu mixture, cabbage, avocado, queso fresco, and cilantro. Serve with lime wedges for squeezing over. I'm a vegetarian so I enjoy eating tofu, but I think meat-eaters would like this too.
Tofu Vegetarian Taco Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tofu Vegetarian Taco Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu vegetarian taco rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Vegetarian Taco Rice:
- Take 150 grams Firm tofu
- Take 30 grams Kidney beans
- Prepare 50 grams Onion
- Get 1/2 Tomato (medium size)
- Take 1/2 clove Garlic
- Prepare 1 dash ●Salt and pepper
- Get 2 tsp ●Chili powder
- Make ready 1 tbsp ●Japanese Worcestershire-style Sauce
- Make ready 1 tbsp ●Ketchup
- Take 1 tsp ●Soy sauce
- Make ready 1/2 tbsp Vegetable oil
- Take 1 rice bowl Brown rice (or white rice)
- Get 5 slice Avocado
- Get 2 and 2 leaves Cherry tomatoes and lettuce
- Get 1 bunch Shredded cheese
Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. My famous recipe for Vegan Tofu Taco Crumbles!
Instructions to make Tofu Vegetarian Taco Rice:
- Wrap the tofu in two layers of paper towels and heat in the microwave for 2 minutes at 600 W. Replace the paper towels.
- Finely chop the onions, tomatoes, and garlic.
- Heat the oil in a frying pan and stir-fry the garlic, onions, tofu, and tomatoes until the moisture evaporates. Add the kidney beans.
- Add the ● ingredients from above, then when the flavors are evenly distributed, add the soy sauce.
- Pile the plate up with rice, then top with Step 4. Add the avocado, tomatoes, cheese, and lettuce.
This tofu taco recipe makes the best, flavour-packed, chewy, amazingly texture vegan taco meat substitute. Way better than anything store bought. I love tofu cubes, especially when they're glazed with a sweet soy sauce but it's fun to switch it up. I love this recipe because it's simply crumbled and so easy to throw into a pan with minimal prep. Ok ok ok I know tofu isn't a traditional taco filling but hear me out.
So that is going to wrap this up with this special food tofu vegetarian taco rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
