Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast shogayaki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork.
Chicken Breast Shogayaki is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Breast Shogayaki is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Shogayaki:
- Get 300 g Chicken Breast Fillet(s)
- Prepare 2-3 teaspoons Oil
- Make ready <Sauce>
- Get 1 small piece Ginger *finely grated
- Prepare 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
- Get 1/2-1 teaspoon Sugar *optional
The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. The ginger sauce is far more important than the pork used in Shogayaki! Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan.
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked casserole and salad-ready.
So that is going to wrap this up for this exceptional food chicken breast shogayaki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
