Cast Iron Pork Chops with Onions & Mushrooms
Cast Iron Pork Chops with Onions & Mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cast iron pork chops with onions & mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

While baking saute mushrooms and onions until golden brown in a separate pan/skillet. Lets cook some pork chops today. I picked up two pork chops at the local meat market, I'm so glad I have a great butcher in walking distance from my Simple, Juicy Cast iron Pork Chop.

Cast Iron Pork Chops with Onions & Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cast Iron Pork Chops with Onions & Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
  1. Prepare 2 thick pork chops on the bone
  2. Make ready 1 large Spanish onion
  3. Get 6 large white mushrooms
  4. Get 1 teaspoon smoke blend seasoning(or of your choice)
  5. Take 1 teaspoon butter
  6. Prepare salt & pepper
  7. Take I tablespoon olive oil

The key is to salt pepper and herb it up (used Maldon salt, pepper and simply Organic's garlic and herb. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Sprinkle the pork chops with salt and pepper. Move the potatoes to the far edge of the pan, leaving a space to brown the pork chops.

Steps to make Cast Iron Pork Chops with Onions & Mushrooms:
  1. Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
  2. Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
  3. Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
  4. Remove from oven plate & serve.

As the pork chops cook, give the potatoes an occasional stir so they continue to brown evenly. Place the pork chops on top of the potatoes, shingling them to leave. Using a heavy skillet [cast iron is great], heat the butter and oil over high heat until the butter foams. Place the chops in the pan, and leaving Serve with the apples and onions spooned over the chop, and a sprig of fresh thyme on top. A green salad and mashed winter squash are fine accompaniments.

So that’s going to wrap it up for this special food cast iron pork chops with onions & mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!