Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry & peach cobbler (cast iron). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Blueberry & Peach Cobbler (Cast Iron) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Blueberry & Peach Cobbler (Cast Iron) is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):
- Get 3 tbsp unsalted butter
- Make ready 3 tbsp canola oil
- Take 1 cup flour
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 cup milk
- Get 1 cup sugar
- Get 1 tsp vanilla extract
- Get 3 1/2 cup frozen peaches
- Get 2 cup frozen blueberries
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Instructions to make Blueberry & Peach Cobbler (Cast Iron):
- Preheat oven to 350°F.
- Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
- Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
- Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
- Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
- ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html
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