Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed pasta shells. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. See more ideas about Cooking recipes, Stuffed pasta shells, Recipes.
Stuffed Pasta Shells is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Pasta Shells is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pasta shells using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pasta Shells:
- Make ready 1 pk Jumbo Pasta Shells
- Prepare 1 green bell pepper
- Prepare 1 pk sliced mushrooms
- Get 1 lb ground beef
- Take 1 lb shredded mozzarella cheese
- Prepare Butter (for sautéing)
- Take 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
- Make ready 1 jar Pasta Sauce (43 oz)
- Make ready 1 clove garlic
- Make ready onion (optional-i didn't add since I have picky eaters)
Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells. Mediterranean Seafood Stuffed Pasta Shells Mackerel RecipeKilling Thyme. Stuffed pasta shells with Pumpkin Orange SauceO Meu Tempero.
Steps to make Stuffed Pasta Shells:
- Preheat oven to 400°
- Cook pasta shells according to directions, set aside when finished.
- In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
- Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
- In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
- In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
- Here's the fun part!! Stuff those shells!
- On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
- Eat up!
Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour. This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. This is quicker and easier than making lasagna but it's still just as satisfying! Easy stuffed shells recipe with spinach and three kinds of cheese!
So that is going to wrap it up for this exceptional food stuffed pasta shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
