Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes)
Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) is something which I have loved my entire life. They’re fine and they look fantastic.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

To get started with this recipe, we must first prepare a few ingredients. You can cook black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black bean & corn Taco baked potatoes

(for picky eaters see recipe for regular taco baked potatoes):

  1. Prepare Black beans drained and rinsed
  2. Take Corn drained
  3. Take Browned hamburger meat
  4. Take Bake potatoes
  5. Make ready Cheese
  6. Get 1 pack taco seasoning
  7. Prepare Topping
  8. Get Salsa,sour cream,tomatoes,hot sauces jalapeño peppers, lettuce, avocado, any taco toppings

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Instructions to make Black bean & corn Taco baked potatoes

(for picky eaters see recipe for regular taco baked potatoes):

  1. Bake some potatoes (side aside)
  2. Brown hamburger meat, drain any grease, add tacos seasoning, following directions on packet.
  3. Add in black beans, and corn to taco meat.(set aside some meat for them picky eater who don’t like corn or black beans)
  4. Open up potatoes done the middle, add some butter, and cheese, then taco meat, more cheese, bake in oven until cheese melts, add other toppings.
  6. Picky eaters - same thing, open potatoes down the middle, add butter cheese, taco meat, more cheese, bake until cheese melts, add any other taco toppings.

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