Cast Iron Hash Browns
Cast Iron Hash Browns

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cast iron hash browns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how I make hash browns in the morning. I grate a potato and then try to squeeze all the liquid out of it. I then throw the potato grating on the hot.

Cast Iron Hash Browns is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cast Iron Hash Browns is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cast iron hash browns using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Hash Browns:
  1. Take 1 large Idaho potato
  2. Prepare clarified butter; as needed
  3. Take 1 large pinch kosher salt & black pepper

These hashbrowns are better than the best restaurant hashbrowns we have ever tasted. Now you can make them at home, too, right in your very own oven! How to Make BONNIE'S CRISPY CAST IRON HASH BROWNS. Making hash browns from fresh potatoes is so easy.

Instructions to make Cast Iron Hash Browns:
  1. Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water.
  2. Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan.
  3. Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well.
  4. Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden.
  5. Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden.
  6. Add more clarified butter as needed.
  7. Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon

Transfer shredded potatoes to a fine mesh sieve or colander and rinse while tossing a couple of times. For hash browns that are crispy on the outside and tender on the inside, look no farther than your waffle iron. Yes, as waffle-iron recipes go, this is not the most complex. But I'm starting with the basics, because that's the best way to show that the waffle iron is for more than just waffle batter. While cast iron skillet hash browns are quick and yummy, there is a slightly healthier way to cook them.

So that is going to wrap it up for this exceptional food cast iron hash browns recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!