Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions. For picnics, Thanksgiving, and potlucks, nothing beats homemade potato salad.
Homemade Potato Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Potato Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade potato salad using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Potato Salad:
- Get 2 lb Red Skinned Potatoes
- Prepare 1 Celery, chopped finely
- Get Green Onions, chopped finely
- Get 6 Eggs
- Get 3/4 lb Bacon
- Take 2 cup Mayonnaise
- Prepare dash Paprika
- Make ready Salt & Pepper
Easy homemade potato salad is loaded with baby potatoes, eggs, and green onions and tossed in a mayo sauce and is a go-to for summer barbecues and picnics. Homemade potato salad is one of my favorite recipes to take to a summer cookout because it is a very frugal recipe to make. Plus, a bowl of potato salad goes a long way! This easy homemade potato salad recipe uses a few key ingredients including gherkins and My Grandma's famous homemade potato salad was the inspiration for this recipe since it uses a few.
Steps to make Homemade Potato Salad:
- Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool.
- Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes.
- Remove eggs from hot water when done, then peel under cool water. Chop and set aside.
- Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon)
- Once potatoes are cool, chop them into chunks, leaving the skin on.
- Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl.
- Add mayonnaise and salt and pepper then mix thoroughly.
- Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!
We use new potatoes in our potato salad recipes. Making homemade potato salad is a labor of love but totally worth the effort. Everyone always asks for this recipe and by following these tricks you're sure to make a total crowd-pleaser. Our all-time favorite Potato Salad Recipe - it's simple, flavorful and filled with chunks of potatoes, eggs and olives! It's the perfect addition to any BBQ or picnic and is so creamy and tasty.
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