Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic potato salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and Going to a cookout? This classic potato salad is what you want!
Classic Potato Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Classic Potato Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic potato salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Potato Salad:
- Prepare 6 cups cooked potatoes (chopped)
- Prepare 6-8 hard boiled eggs (chopped)
- Prepare 4-5 stalks celery (chopped)
- Make ready 1 med. onion (diced)
- Get 1 1/2-2 cups mayo
- Prepare 3 tbs mustard
- Prepare 3-4 tbs white vinegar
- Prepare salt&pepper
Classic Potato Salad has simple ingredients with amazing flavor. Have you ever seen a potato salad that looks like a sad mush? That usually happens from using the wrong kind of potatoes. A classic potato salad is a must have at every picnic and barbecue.
Steps to make Classic Potato Salad:
- For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling.
- Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well.
- Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika)
And in my opinion, this one is What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!
So that’s going to wrap this up with this exceptional food classic potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
