Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.
Loaded Potato Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Loaded Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook loaded potato salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Salad:
- Make ready 18 large red potatoes
- Prepare 16 oz bacon
- Prepare 32 oz sour cream
- Make ready 3 blades of leek, chopped
- Make ready 1 1/2 c. shredded cheese (Mexican mix)
- Make ready 4 Tbsp mayonnaise
- Get 3 Tbsp White vinegar
- Prepare 2 Tbsp red pepper
- Get 2 large tomatoes, chopped
- Make ready to taste Salt,
Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Roasted potatoes are mixed with bacon, chives, cheese, and creamy dressing in this tasty recipe that's a loaded baked potato in salad form. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's.
Steps to make Loaded Potato Salad:
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
- Chill for at least a half hour in the refrigerator, and then serve.
We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. This loaded potato salad recipe is not your average potato salad! Ranch dressing, cheddar and This is my everything-but-the-kitchen-sink potato salad recipe. It's like eating a deconstructed loaded. This delicious loaded potato salad will be a hit at your next cookout!
So that is going to wrap it up with this exceptional food loaded potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
