Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick & easy crustless quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Crustless Quiche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick & Easy Crustless Quiche is something which I have loved my whole life. They’re nice and they look wonderful.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this recipe, we must prepare a few components. You can have quick & easy crustless quiche using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Crustless Quiche:
- Prepare 200 g meat, pork or chicken
- Prepare 50 g mushrooms
- Take 1/2 bunch spinach
- Take 1/2 onion
- Take 100 to 150 g kabocha squash
- Take 2 eggs
- Make ready 300 ml milk
- Make ready 1 cup shredded cheese
- Get Salt and pepper as needed
- Prepare 1 tbsp Butter
- Get 200 g Flour
- Take 1 tsp Baking powder
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Instructions to make Quick & Easy Crustless Quiche:
- Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt.
- Put the cooked food into a bowl and then add in the chopped spinach.
- Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.
- Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.
- Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!
So that’s going to wrap it up with this special food quick & easy crustless quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
