Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cast iron baked spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cast iron baked spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cast iron baked spaghetti is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron baked spaghetti:
- Prepare 3-4 cups frozen or homemade meatballs
- Get 3/4 pound spaghetti noodles
- Prepare 24 oz. jar spaghetti sauce
- Get 1/2 cup diced onions
- Get 3 cloves minced garlic
- Make ready 1 tbs dried basil
- Take 2 tabs olive oil
- Make ready 8 oz shredded mozzarella
- Make ready 1/2 cup shredded Parmesan
With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. With our seasoned cast iron bakeware collection, it's easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Get a perfectly flaky crust with our cast iron pie pan, or grab one of our baking pans for delicious cookies, jelly rolls, and other tasty treats. There is nothing a well seasoned cast iron pan can't do!
Instructions to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
- Add spaghetti sauce and cook on low about 15-20 minutes
- In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
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So that is going to wrap it up with this exceptional food cast iron baked spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
