Brenda's Twice Baked Mashed Potatoes
Brenda's Twice Baked Mashed Potatoes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brenda's twice baked mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brenda's Twice Baked Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brenda's Twice Baked Mashed Potatoes is something that I have loved my whole life.

Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. I think this is a recipe for loaded mashed potatoes, not twice-baked potatoes as the picture suggests. Sounds good though, but I want to make what is in the picture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:
  1. Make ready 6 -7 medium-large potatoes
  2. Take 1 1/2 stick butter
  3. Prepare 1/4 cup milk
  4. Prepare 1 cup sour cream
  5. Make ready 2 cup bacon, chopped
  6. Make ready 1 1/2 cup shredded cheddar cheese
  7. Make ready 1 bunch green onions, chopped
  8. Make ready 1 salt and pepper to taste

Place the potatoes on a baking sheet. I like to fill the shells so they look. Twice baked potato skins filled with parmesan and cheddar, and topped with bacon and Buffalo Ranch dip - amazing! We have been blessed with one child who really likes spicy food and another who basically.

Steps to make Brenda's Twice Baked Mashed Potatoes:
  1. Cut potatoes into 1 inch chunks and boil till soft.
  2. Add butter and milk and mix with electric mixer till smooth.
  3. Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
  4. Spoon into a 13x9 baking dish sprayed with butter Pam.
  5. Top with remaining bacon, cheese and onions.
  6. Bake at 350°F for 20 minutes.

Try these twice baked mashed potatoes or loaded potato casserole. These Twice Baked Mashed Potatoes look and taste indulgent, but they're actually a bit lighter than the average. There's just enough butter for flavor here Twice-baked mashed potatoes?? Now WHY have I never tried these?? Love all the rosemary and cheesy.

So that is going to wrap this up for this exceptional food brenda's twice baked mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!