Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, warm potato and chard salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
Warm potato and chard salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Warm potato and chard salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Warm potato and chard salad:
- Prepare 6 baby potatoes
- Prepare 1 cup chard, stems and leaves separated and chopped
- Get 1 pepper, (green, red, yellow, whichever you prefer :)
- Prepare 1 spring onion, thinly chopped
- Make ready 3 garlic cloves, minced
- Take 2 tbsp dry white wine
- Make ready 1 salt and pepper to taste
- Make ready 2 tbsp evoo
- Make ready 1 dash red hot pepper flakes (optional)
- Take Garnish
- Get 1 tsp chopped parsley
- Get 1 some shaved parmiggiano
- Prepare 1 tsp linseeds (or pumpkin seeds)
With an electric mixer beat in butter, eggs, and salt Transfer half of potato mixture to another bowl and beat in chard until smooth. Spread chard mixture in prepared pan and spread plain potato mixture. Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop.
Steps to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar.
So that’s going to wrap it up with this special food warm potato and chard salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
