Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make fully loaded mashed potatoes. Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes. Just like your favorite baked potato these mashed potatoes are are completely loaded with everything delicious.

Loaded Mashed Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Loaded Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Take 5 lb Potatoes cut and peeled (you can leave skins on if desired)
  2. Prepare 1 cup Sour Cream
  3. Prepare 1/2 cup Milk
  4. Make ready 4 tbsp Butter
  5. Get 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
  6. Prepare 3 Green Onions finely chopped
  7. Take 3 cup shredded cheddar cheese (I like to use sharp cheddar)
  8. Make ready 1 Salt and Pepper to taste ( I like to use a lot of both!)

We went crazy for potatoes in our family and my brother, Ryan, was. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato.

Steps to make Loaded Mashed Potatoes:
  1. Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
  2. Drain potatoes and place in a large mixing bowl.
  3. Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
  4. Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
  5. Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
  6. Bake uncovered in the oven for 30 minutes at 350°F.

Every bite of these pillowy soft loaded mashed potato patties is heavenly! Cheesy, fluffy and loaded with bacon, these simple potato patties with crisp crust are a crowd-pleaser! Divide the mashed potatoes evenly into each cup. When creamy mashed potatoes get combined with baked potato topping, you get a dish everyone will love. Here's how to make Loaded Mashed Potatoes.

So that’s going to wrap it up for this exceptional food loaded mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!