Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Mashed Potatoes is something which I have loved my whole life.
There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. And making these homemade mashed potatoes is insanely easy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mashed Potatoes:
- Take 12 russet potatoes (about 4 lbs)
- Get 6 clove garlic
- Prepare 1/2 cup soy milk
- Get 2 tbsp butter
- Get 1/2 cup sour cream
- Prepare 2 tsp dried parsley (or 2 tbsp fresh)
- Prepare 2 tsp crushed rosemary
- Take 1 tsp ground thyme
- Make ready 1 tsp salt (add more to taste, if needed)
- Make ready 1 cup grated parmesan cheese
Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen. Watch Us Make Our Favorite Mashed Potatoes Recipe. Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of.
Instructions to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
Follow this recipe for perfect homemade mashed potatoes. Take a look at the tips and variations for lighter versions and some additional flavor ideas. Homemade mashed potatoes are a crowd-pleasing option for any occasion. Try one of these variations on our favorite comfort food. Make the best homemade mashed potatoes and be prepared for raving compliments from your friends and family.
So that’s going to wrap this up with this exceptional food homemade mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
