Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mayo egg vegetable salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mayo Egg Vegetable Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mayo Egg Vegetable Salad is something which I’ve loved my entire life.
These days eggs salad is one of my favourite things to eat in a sandwich, because done right it's amazing. The key to a good egg salad is starting off with good free range eggs, and also a decent mayo. Learn how to make Mayo-free egg salad & see the Smartpoints value of this great recipe.
To begin with this recipe, we must prepare a few components. You can have mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayo Egg Vegetable Salad:
- Get 3 Eggs (Boiled and cut into small pieces)
- Make ready 3 tbsp Veg Mayo
- Take 2 Baby Corns (Steamed and cut into small pieces)
- Take 2 tbsp Sweet Corn (Steamed)
- Prepare 1 Carrot (Finely Chopped)
- Prepare 1 Cucumber (Finely Chopped)
- Get 2-3 French Beans (Chopped and Steamed)
- Make ready 2-3 Sambar Onions (Finely Chopped)
- Make ready 3-4 Baby Tomatoes (Chopped)
- Take 2 Green Chillies (Finely Chopped)
- Make ready Pink Salt (As required)
Totally bizarre since mayo makes up the base of a traditional egg salad, right? When I was a kid, my mom made really good egg salad sandwiches on toasted wheat bread (the only kind of bread we were ALLOWED to eat). There was definitely mayo in her rendition, but the trick was to eat a sandwich fast. Egg salad made with Greek yogurt instead of mayo to cut calories without cutting flavor!
Steps to make Mayo Egg Vegetable Salad:
- Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
- Wash all the vegetables and cut them into small pieces and keep aside.
- Steam the baby corns, sweet corns and french beans and allow it to cool.
- In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
- Mayo egg vegetable salad is ready to serve.
This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. Best served on fresh sandwich bread with your favorite greens and fresh vegetables. This is a wonderful tasting egg mayo that you will definitely devour. Use on lettuce for a salad or in sandwiches, floury baps or crusty rolls for a picnic. Sometimes an egg salad with a bunch of mayo sounds a little heavy when you are looking for a lighter lunch option.
So that’s going to wrap this up for this special food mayo egg vegetable salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
