Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon and cheese smashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon and cheese smashed potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon and cheese smashed potatoes is something that I have loved my whole life. They are nice and they look fantastic.
These mashed potatoes, however, are taken to the next level. They're amplified in flavor, texture, and creamy dreamy cheese pulls! Season generously with salt and bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon and cheese smashed potatoes:
- Make ready 2 # Yukon gold potatoes
- Get cooking spray / olive oil
- Make ready Salt and pepper
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 1/2 C mozzarella cheese, shredded
- Make ready 3/4 C bacon, crumble it up
- Prepare 1 Tbsp chives, chopped
- Prepare Avocado creme:
- Make ready 1 avocado, mashed
- Make ready 1/2-3/4 C sour cream (or Greek yogurt)
- Prepare 1 tsp minced garlic
- Prepare pinch salt
Mold the mixture around the cheese to form a ball adding a little more if necessary. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Sharing my favorite Cheesy Mashed Potatoes today!
Instructions to make Bacon and cheese smashed potatoes:
- Preheat oven to broil.
- Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
- Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
- While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
- Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!
Packed with bacon, ranch and lots of cheese!! A great side for any occasion. How Long To Boil Potatoes For Mashed Potatoes? When the potatoes are soft, pull them from the oven and smash the pieces down with the bottom of a coffee cup or drinking glass. Arrange the smashed potatoes on the sheet pan, and top each portion with greens, a chopped slice of cooked bacon, and plenty of cheese.
So that’s going to wrap this up for this special food bacon and cheese smashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
