Lentils Rice With Sautéed Onion
Lentils Rice With Sautéed Onion

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentils rice with sautéed onion. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The rice & lentils should be done by now. Stir the caramelized onions & olive oil into the lentils+rice, adding more olive oil if you feel like it. Stir in lime and garnish with green onions.

Lentils Rice With Sautéed Onion is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lentils Rice With Sautéed Onion is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lentils rice with sautéed onion using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils Rice With Sautéed Onion:
  1. Make ready 1 & 1/2 cups (*180ml cup) Japanese Short Grain Rice *OR Rice of your choice
  2. Take 1/2 cup (*180 ml cup) Lentils *any colour Lentils
  3. Prepare Vegetable Stock *OR Water and 1 Vegetable Stock Cube
  4. Make ready 2 tablespoons Sake (Rice wine) *optional
  5. Prepare <Sautéed Onion>
  6. Take Salt as required
  7. Take 1 Onion *thinly sliced OR finely chopped
  8. Take 1 tablespoon Oil
  9. Get 1 pinch Salt
  10. Take Freshly Ground Black Pepper
  11. Make ready *Note: You can use Crispy Fried Shallots instead of Sautéed Onion

Peel and chop the garlic and onion. Add rice and lentils and bring to a boil. Lower heat, cover saucepan and simmer until rice is tender and liquid has been absorbed. If necessary add ½ cup bouillon.

Instructions to make Lentils Rice With Sautéed Onion:
  1. Wash Rice and Lentils and drain. Place in the rice cooker’s inner pot, add Vegetable Stock (OR Water and chopped Vegetable Stock Cube) up to the 2-cups-marking. Add Sake (Rice wine), season with Salt as required, and gently stir.
  2. Press the Cook/Start button. Meanwhile, cook thinly sliced Onion with Oil in a frying pan until slightly caramelised. Season with 1 pinch Salt.
  3. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix. Place the Sautéed Onion on top, sprinkle with Freshly Ground Black Pepper. *Note: You can add Crispy Fried Shallots instead of Sautéed Onion.

Before serving, transfer rice to a tube mold. Press and invert onto a serving dish. Mujaddara is a hearty one-dish vegetarian rice and lentil pilaf containing large brown or green lentils and crispy fried onion strings. For the pilaf, we found that precooking the lentils and soaking the rice in hot water before combining t. Cooking rice: Pour in the rice and lentils, and stir, mixing until the grains are coated with oil.

So that is going to wrap this up with this special food lentils rice with sautéed onion recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!