Banana Cake with Cream Cheese
Banana Cake with Cream Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana cake with cream cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Cake with Cream Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana Cake with Cream Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister.

To begin with this particular recipe, we have to first prepare a few components. You can have banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cake with Cream Cheese:
  1. Prepare 3 ripe bananas, mashed
  2. Take 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
  3. Make ready 3 tbsp thick yogurt
  4. Get 1 pinch salt
  5. Get 1 egg
  6. Get 1 tbsp oil
  7. Get 150 gr cream cheese, cut into two blocks (put it on the fridge first)

In an effort to put together a casual dessert for lunch with my grandparents and also use up my quickly-going-bad bananas, I I love frosting, especially cream cheese frosting. If you're a fellow frosting lover, I think you'll find this to be amazing. My mom, my grandpap and I all. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers.

Steps to make Banana Cake with Cream Cheese:
  1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
  2. Pour half the batter into a greased mold.
  3. Insert the cream cheese blocks into the batter.
  4. Pour the remaining of the batter until the cream cheese is coated.
  5. Bake the cake in 175 Celcius degrees for 18-20 minutes.

You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! Www.laurenslatest.com Moist, soft, sweet and delicious, this banana cake with cream cheese frosting is literally perfect! Not much is better than this! This banana cake recipe has a creamier and sweeter batter than traditional banana bread. It's made to be more of a dessert.

So that’s going to wrap it up with this exceptional food banana cake with cream cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!