Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.
This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.
To get started with this particular recipe, we must first prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Take Cake:
- Prepare 3 cups AP flour
- Make ready 1/4 tsp salt
- Take 1 1/2 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Take 10 tbs butter at room temperature
- Take 1/2 cup sugar
- Take 1/2 cup brown sugar
- Make ready 1 tsp vanilla
- Make ready 3 eggs
- Prepare 5 medium to large bananas mashed
- Get 1 cup sour cream
- Get 1/2 cup milk (I used nonfat)
- Get 1 cup crushed pecans or walnuts (I used pecans)
- Take Frosting:
- Make ready 8 oz cream cheese at room temperature
- Prepare 1/2 cup butter
- Take 2 tsp vanilla
- Take 2 cups powder sugar
Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. Sprinkle chopped walnuts over top of the frosting, if desired. It also has yummy cream cheese frosting, and what goes better with banana cake than cream cheese frosting! Cream cheese: Reduced fat cream cheese can be used.
Steps to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
Fat-free cream cheese is not recommended in this recipe. Nuts: Feel free to leave the nuts off if you don't like them, but I. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers. When the cakes are cooled completely prepare Whipped Cream Cheese Frosting and assemble the cake. My favorite part about this cake is that it has a layer of.
So that is going to wrap this up with this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
