Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh vegetables add crunch and flavor to plain egg salad in this recipe. These low-calorie wraps are perfect for a casual lunch gathering for friends or for taking on a Just wrap each one tightly in wax paper and then plastic wrap. They'll hold in your insulated picnic bag with ice packs for up to five hours.
Egg Salad Wrap-Vegetarian is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Make ready 1 egg, 3 egg whites chopped
- Make ready Mustard
- Make ready Salt, Pepper, Smoked Paprika, Garlic
- Prepare 1 oz Onion, chopped
- Get 1-2 oz lettuce leaf
- Make ready 2-6 oz Tomato, cucumber, radishes (optional)
Top with half of egg salad mixture. Make the perfect egg salad for sandwiches! Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper.
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
Place wrap bread on a plate and spread the egg salad in the middle. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap. With just a handful of ingredients including hard boiled eggs, mayonnaise, Dijon mustard, red onion and fresh herbs it's a quick and easy recipe that's filling and. Egg salad is one of those things people feel very strongly about. Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory.
So that is going to wrap this up for this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
