Lentils_with_Swiss_chard_and_lemon_juice
Lentils_with_Swiss_chard_and_lemon_juice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentils_with_swiss_chard_and_lemon_juice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wash the strips of Swiss Chard; drain. When soup is the consistency you like, stir in lemon juice and season to taste with salt. Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot.

Lentils_with_Swiss_chard_and_lemon_juice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lentils_with_Swiss_chard_and_lemon_juice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. Make ready 500 g or (a bunch) washed & chopped Swiss chard
  2. Take 1 cup green lentils
  3. Get 200 g potato cut into small cubes
  4. Get 5 cloves garlic - crushed
  5. Take 1/2 cup fresh coriander washed & chopped
  6. Prepare 1/2 cup lemon juice
  7. Get 2 tbsp olive oil
  8. Prepare 2 tbsp vegetable oil
  9. Take 2 tbsp flour
  10. Make ready 1/8 cup water - to dissolve flour
  11. Take 1 tsp salt
  12. Take 1 L hot water (approximately)

Add the Swiss chard and cilantro and sauté until bright green and tender. Sprinkle with flour and stir to combine, still over the heat. Add the Swiss chard mixture to the lentils, stir in the lemon juice, and heat through for just a few minutes. Taste and adjust seasoning. * SUBTITLES AVAILABLE IN ENGLISH * The Lebanese lentil soup with Swiss chard and lemon, common referred to as Adas bil Hamod, is a TRADITIONAL soup prepared.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
  4. At this stage add potato cubes and dissolved flour to the soup pot
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
  6. Serve hot,next to radish and onion
  7. By:Bara'a Chougari

Cover pot with lid and bring to a boil. Once lentils are fully cooked, remove from heat. Add lemon juice and lemon zest. Cook until the chard is wilted. Meanwhile, heat the oil in a skillet.

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