Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Purple Sweet Potato Sago Dessert + Orange Sweet Potato Tapioca Balls The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant.
Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
- Get 1 can grass jelly, diced and cubed (from fridge)
- Take 1 can lychees, sliced in half (from fridge)
- Take To cook sago:
- Take 50 g sago
- Get 2-3 cups water
- Take To cook tapioca pearls:
- Prepare 80 g tapioca pearls
- Get 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
- Make ready 2 cups water
- Make ready To cook the rice balls:
- Prepare 10-15 glutinous rice balls, optional
- Take 2-3 cups water
- Take Winter melon syrup:
- Prepare 1 can winter melon drink (from fridge)
- Take Water (to dilute winter melon drink, add as much or little depending on sweetness preference)
Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of Platostoma palustre (Mesona chinensis) with potassium carbonate (derived Tapioca pearls are made from Cassava root.
Instructions to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
- Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cube shape. Transfer to a bowl and set aside.
- Open the can of lychees and drain the syrup. Remove lychees from can individually slicing each one in half and then transferring into a bowl. Then set aside.
- In a small sauce pan on medium to low heat, pour in water and sago into the sauce pan. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
- In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
- In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then place rice balls into the sauce pan. Stir and occassionall stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
- To assemble the dessert, in a large bowl, place grass jelly, lychees into the bowl. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
- Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.
Grass jelly is also vegan, it is made from Mesona chinensis stalks and leaves. Pandan chiffon cake is a popular Singaporean dessert Skipping dessert in Singapore is an injustice to your tastebuds, for eating its sweet treats is akin to taking a bite out of the city-state's cultural and ethnic diversity. Grass jelly drinks such as with lychees are the best thirst quencher on warm sunny days. If you are living abroad, look for grass jelly powder which are usually located in the aisle where you'd find dried boba pearls.
So that is going to wrap this up with this special food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
