Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato salad w/ bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Salad w/ Bacon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potato Salad w/ Bacon is something that I’ve loved my whole life.
Place the potatoes in a pot with enough water to cover, and bring to a boil. This Classic Potato Salad with Bacon is perfect for all of your summer barbecues and cookouts! It's creamy, tangy and a little smoky with the help of crispy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad w/ Bacon:
- Prepare 10 small potatoes boiled, peeled, chilled and diced
- Make ready 10 eggs hard boiled, peeled, and chilled and sliced
- Make ready 1 lb bacon fried crisp, drained, and cooled at room temp
- Take 1/2 cup green onions chopped or sweet onion
- Get 3/4 cup celery chopped
- Prepare 3/4 cup dill pickles diced
- Prepare 1 can black olives sliced
- Take 1 tbsp lemon pepper
- Prepare 1/4 tsp garlic powder
- Get 1 tsp salt and no more! Bacon is salty
- Make ready 2 1/3 cup Mayonnaise (approx. amount)
This light Creamy Easy Potato Salad Recipe is one of the best I've ever tasted! A simple healthy potato salad filled with bacon, hardboiled eggs, fresh chives and a creamy mustard sauce made with. Add potatoes, dill and bacon to the pan and toss to coat with dressing. Season, to taste, with salt and pepper.
Instructions to make Potato Salad w/ Bacon:
- Place potatoes in stock pot with skins on submerged in water.
- Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
- Let potatoes cool with skins on, then peel and set in refrigerator to chill.
- Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
- When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
- While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
- Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
- Chill covered in bowl until ready to serve. Enjoy!
Transfer potato salad to a serving platter and sprinkle with chopped fresh dill. Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there. If you're in the mood for something lighter, I also have a couple of potato salads without mayo including my Grainy Mustard Potato Salad and this Chimichurri Potato Salad.
So that’s going to wrap it up for this special food potato salad w/ bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
