Mashed potato and cauliflower casserole
Mashed potato and cauliflower casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potato and cauliflower casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mashed potato and cauliflower casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mashed potato and cauliflower casserole is something that I have loved my entire life.

Arrange the potatoes and cauliflower in the prepared casserole dish. This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli.

To get started with this recipe, we have to prepare a few components. You can cook mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato and cauliflower casserole:
  1. Take casserole
  2. Get 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
  3. Get 1 head of cauliflower, stem removed and sliced lengthways
  4. Prepare 6 clove garlic thinly sliced
  5. Prepare 1 1/2 tsp sea salt
  6. Prepare 8 oz room temperature cream cheese
  7. Take 1 1/2 cup half and half
  8. Take 3 oz romano cheese, grated
  9. Make ready 2 tbsp green onions
  10. Get 1/4 cup melted butter
  11. Make ready 1 cup panko japanese breadcrumbs
  12. Take 1 tsp pepper

An emersion blender works well, but you can also use a regular blender or food. Mashed potatoes are always a hit, no matter if it's for a holiday celebration or a simple weeknight side dish with dinner. All you need to make this light as air cauliflower mashed potato recipe are a few simple ingredients. Cauliflower florets, butter, salt, and pepper, that's it!

Instructions to make Mashed potato and cauliflower casserole:
  1. Preheat oven to 350°F.
  2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
  3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
  4. Place mixture into a greased 11"by 7" baking dish.
  5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
  6. Bake for twenty minutes. Put under broiler for two minutes to finish.
  7. Recipe by taylor68too

First, put the cauliflower, potatoes, and chicken broth in a large pot, along with some salt. Don't worry that the liquid doesn't cover the vegetables completely- some of the veggies will boil in the broth and the other will cook from the steam in the pot. Then, place the sprig of rosemary on top and simmer away. Why You Should Swap Mashed Cauliflower for Mashed Potatoes. Mashed cauliflower is a great idea because you're replacing a starchy vegetable (which can spike blood sugar) with a low-carb vegetable alternative.

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