Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dambun masara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Artist with some particular issues judging from what his art generally deals with. See recipes for Dambun shinkafa, Dambun cous cous, Dambun kifi too. Tsakin masara, Alayyahu/rama, Tarugu, tattasai,albasa, Kayan dandano, Gyadan miya, Mangyada.
Dambun masara is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dambun masara is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dambun masara using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dambun masara:
- Get Maize grains
- Take Cooking oil
- Get Onions
- Make ready Groundnut
- Take Salt
- Take leaves Moringa
- Take Tools to use
- Prepare Steamer
- Take Empty clean sack
- Take spoon Mixing
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Instructions to make Dambun masara:
- Washed and soaked the maize grains for at least 30mins
- Prepare the steamer, lay the sack and pour the grains.
- Cover the grains with sack edges then cover with the steamer cover make sure it covers very well so that u will not have any steam escape because dambu needs steam very well and on the 🔥 sauce cook for 35-40mins
- Take off 🔥 sauce and open the steamer wow 😲 a fresh dambu was what I saw from my steamer I removed it from the sack to a big bowl and add the groundnut +onions +salt and cooking oil then mix throughly
- Then I take it back to the layered sack on steamer and cover again for 40mins since from 20 mins time the aroma was out and all the house is answering 😃 after 40 mins my dambun is all ready soft and fresh I take the 🔥 sauce and add my washed boiled moringa leaves in wow the test was so amazing 😉
- Finally serve with oil and pepper 😋
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So that’s going to wrap it up for this special food dambun masara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
